Blueberry compote with yogurt
11 Jun 2015
by Dinna
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Background
If you're after a super-easy, delicious and relatively healthy dessert or treat, try this blueberry compote with yogurt which has a melted sugar topping resembling crème brûlée.
Ingredients
- 100g blueberry
- 1tsp honey
- 100g Greek yogurt
- 2 tsp dark muscovado sugar
Instructions
- Rinse the blueberries, put them in a saucepan with the honey. Bring to the boil and cook gently until the blueberries soften and the juices start to run.
- Whip the yoghurt into a creamy constancy.
- Divide the compote between two small bowls, or mini glasses. Spoon the yoghurt over the blueberries, then sprinkle the top with sugar. The sugar will melt on the yogurt, giving the impression of being caramelized.
- Chill before serving.
© 2024 Copyright CookTogether
Categories
- Meal Type: - Brunch - Dessert - Everyday - Quick & Easy - Snacks
- Cuisines: - British
- Occasions: - Mothers Day - Valentine's Day
- Ingredients: - Berries - Dairy
- Health and Diet: - Egg Free - Gluten Free - Nut Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Bagel with grilled tofu, courgette and beetroot
For a weekend breakfast or brunch this bagel with grilled...
Recipe by Dinna | -
Spiced chickpeas and carrot salad
This spiced chickpeas and carrot salad is ready in just...
Recipe by Wholeness | -
Double baked sweet potatoes with rice and lentils
This double baked sweet potatoes with rice and lentils is...
Recipe by Wholeness | -
Spinach pasta with butternut squash sauce
This spinach pasta with butternut squash sauce is healthy, vegan...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |