Instructions

1. Take a tender bottle gourd, deseed and grate.
2. Heat clarified butter in a pan and add cashew nuts, almonds (slit into thin pieces) and raisins.
3. Add grated bottle gourd and cook for 10 minutes on low flame.
4. Add milk and green color. Keep mixing.
5. Add condensed milk and sugar. Mix for 5 minutes till right consistency.
6. Serve at room temperature.