Instructions

1. Heat the oil in a heavy-based pot and gently soften the onion for 5 minutes.
2. Meanwhile, core and thinly slice the cabbage, then add these to the onion.
3. Add the vinegar, salt & pepper, sugar, the spices and the juice.
4. Cook over low heat for 25-30 minutes, then add the sour cherries and honey and cook for another 10 minutes or until the cabbage is tender. Add more juice if it’s too dry.
5. When the cabbage has softened, turn off the heat and rest.
6. Remove the star anise and cinnamon stick before serving.
7. Serve warm.