Name: Braised red cabbage with sour cherries
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 red onion, chopped; 1 Tbsp olive oil; 1 red cabbage; 2 Tbsp red wine vinegar; 1 cup sour cherry juice (approx.); 3 Tbsp muscovado sugar; 1 pinch of salt; 1 pinch ground pepper; 1 cinnamon stick; 1 star anise; ½ tsp ground cloves; 3 Tbsp honey or agave syrup; 1 cup fresh sour cherries

Braised red cabbage with sour cherries

16 Sep 2022

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

This braised red cabbage with sour cherries goes really well with poultry and game - for example chicken, duck, goose, venison etc. It’s very easy make and it can be reheated. It’s ideal for special occasions and festivities, particularly for Thanksgiving or Christmas.

Ingredients

1 red onion, chopped
1 Tbsp olive oil
1 red cabbage
2 Tbsp red wine vinegar
1 cup sour cherry juice (approx.)
3 Tbsp muscovado sugar
1 pinch of salt
1 pinch ground pepper
1 cinnamon stick
1 star anise
½ tsp ground cloves
3 Tbsp honey or agave syrup
1 cup fresh sour cherries

Instructions

Heat the oil in a heavy-based pot and gently soften the onion for 5 minutes.
Meanwhile, core and thinly slice the cabbage, then add these to the onion.
Add the vinegar, salt & pepper, sugar, the spices and the juice.
Cook over low heat for 25-30 minutes, then add the sour cherries and honey and cook for another 10 minutes or until the cabbage is tender. Add more juice if it’s too dry.
When the cabbage has softened, turn off the heat and rest.
Remove the star anise and cinnamon stick before serving.
Serve warm.

https://cooktogether.com/recipe-items/braised-red-cabbage-with-sour-cherries/

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