Bread Machine White Loaf
Background
I use this simple Bread Machine White Loaf recipe at least once a week because my daughter absolutely loves it - actually, so do I! It takes only a couple of minutes to prepare then you can just let your bread machine do its miraculous job to create this delicious loaf. If yours has a timer it's even better because you can set it to call you to breakfast with the wonderful aroma of fresh-baked bread.
Ingredients
- 1tsp Dried Yeast
- 500g Strong White Flour (Canadian is great)
- 1 tsp Sugar
- 1 tsp Salt
- 45 ml Olive Oil (3 Tbsps)
- 310 ml Warm water
Instructions
- Unless your bread machine manual suggests otherwise:
- Put the ingredients into the baking pan in the above order
- Select the "Italian" function (or equivalent) which takes about 4Β½ hours
- If you want it warm for e.g. breakfast set the timer (if available) appropriately.
- Use oven gloves to remove the pan and tip onto a cooling for a few minutes before slicing.
Categories
- Meal Type: - Bake - Bread & Rolls - Breakfast - Brunch - Everyday - Sandwiches - Snacks
- Occasions: - Afternoon Tea - Dinner Party - Parties - Picnic
- Ingredients: - Wheat & Flour
- Health and Diet: - Dairy Free - Nut Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Spinach pasta with butternut squash sauce
This spinach pasta with butternut squash sauce is healthy, vegan...
Recipe by Dinna | -
Warm lentil and courgette salad with crispy tofu
You can serve this warm lentil and courgette salad with...
Recipe by Wholeness | -
Sauerkraut soup
This sauerkraut soup (korhelyleves) is very popular in Hungary. This...
Recipe by Emese | -
Sauteed shiitake beans and courgette
This sautéed shiitake beans and courgette is perfect for a...
Recipe by Wholeness |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |