Name: Brie and pea frittata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Tbsp olive oil; 4 spring onions; 100g Brie cheese; 100g peas; 4 large eggs; 1 small handful of mint leaves

Brie and pea frittata

7 Aug 2015

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This brie and pea frittata is perfect for a weekend brunch or lunch. Alternatively cut it up into little cubes and take them to picnic or serve them as tapas at a party.

Ingredients

1 Tbsp olive oil
4 spring onions
100g Brie cheese
100g peas
4 large eggs
1 small handful of mint leaves

Instructions

Chop the spring onion and mint leaves.
Beat the eggs slighly, then season and add the peas, spring onion & mint.
Slice the cheese (including the rind).
Turn on the grill.
Heat the oil in a frying pan, pour in the egg mixture. Let it spread out evenly by tilting the pan. Cook for about 5 minutes.
When the top of the egg mixture becomes slightly gelatinous, cover it with the cheese slices then grill it for about 4-5 minutes until the cheese melts and becomes golden brown.

https://cooktogether.com/recipe-items/brie-and-pea-frittata/

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