Instructions

1. Chop the spring onion and mint leaves.
2. Beat the eggs slighly, then season and add the peas, spring onion & mint.
3. Slice the cheese (including the rind).
4. Turn on the grill.
5. Heat the oil in a frying pan, pour in the egg mixture. Let it spread out evenly by tilting the pan. Cook for about 5 minutes.
6. When the top of the egg mixture becomes slightly gelatinous, cover it with the cheese slices then grill it for about 4-5 minutes until the cheese melts and becomes golden brown.