Spiced broad beans and potatoes - CookTogetherCookTogether

Spiced broad beans and potatoes

19 Feb 2016

by Deepthi (in memoriam)

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Spiced broad beans and potatoes

Background

Broad beans have a pleasant taste combined with other vegetables, such as potatoes. This is a quick recipe to gather for a side dish. It goes well with steamed rice or roti.

Ingredients

300g Broad beans (Chopped)
1 Medium potato (Cubed)
1 Onion (Chopped)
1 Tomato (Chopped)
1 Tbsp Oil
Salt to taste
1 tsp Turmeric

Instructions

In a pan, heat oil and add the onion and turmeric and fry until transparent.
Add broad beans, potato and tomato and fry until cooked.
Add salt and mix.

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Categories

Meal Type: - Courses - Everyday - Lunch - MEALS - Side - Supper
Cuisines: - ASIA - Indian
Ingredients: - Beans - Roots & Bulbs
Health and Diet: - Dairy Free - Gluten Free - Healthy - Vegan
Skill Levels: - Easy

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