Instructions

1. Finely chop the onion, ginger, garlic and red chilli. Roughly chop the broccoli.
2. Heat the coconut oil in a saucepan and gently sauté the onion for 5 minutes until soft. Add the garlic, ginger, chilli and stir for 2 minutes.
3. Add the broccoli, stir for 30 seconds, then pour over the veggie stock. Bring to the boil, then simmer for 10 minutes. Add the coconut milk and simmer for 5 minutes.
4. Turn off the heat, add the coriander leaves and lime juice, then blend into a smooth, silky soup.
5. Taste, adjust the seasoning.
6. Serve with lime wedges.