Instructions

1. Cut the bacon into thin strips.
2. Clean the Brussels sprouts, then slice them finely or use a food processor to shred them into small pieces.
3. Heat a little oil in a frying pan, add the bacon and rosemary leaves then a small knob of butter. Cook until crispy, then add the Brussels sprouts and another knob of butter. Add the water or vegetable stock and sauté , under cover, for 5 minutes.
4. When the sprouts are soft add some Worcestershire sauce to taste and season with salt & pepper.
5. Serve warm.