Name: Burger sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Tbsp mayonaise; 1 Tbsp Greek yoghurt; 1 Tbsp tomato ketchup; 1 tsp mustard; 1 medium gherkin; 1 shallot; 1 Tbsp chopped dill or chives

Burger sauce

15 Aug 2016

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

When you make your own burgers you normally need to put some extras - pickled cucumber, relish, ketchup, mayo, mustard or other condiments - in the buns to make the burger more tasty and juicy. Alternatively you can make a burger sauce that already has most of these in it - then just spoon some onto the bottom half of the bun, add some lettuce, pop on a patty and your burger's ready to go! Any leftover sauce is useful for sandwiches and wraps.

Ingredients

1 Tbsp mayonaise
1 Tbsp Greek yoghurt
1 Tbsp tomato ketchup
1 tsp mustard
1 medium gherkin
1 shallot
1 Tbsp chopped dill or chives

Instructions

Finely chop the shallot and the gherkin.
In a small bowl, mix all ingredients together. Season with salt and pepper and adjust the sauce to your liking (add more mustard, ketchup etc see Tip).
Keep chilled until you're ready to use it.

Tips

You can spice up the burger sauce with a pinch of cayenne pepper or by adding some finely chopped chilli.

https://cooktogether.com/recipe-items/burger-sauce/

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