Burger sauce
15 Aug 2016
Prep Time
5 minutes
Total Time
5 minutes
Background
When you make your own burgers you normally need to put some extras - pickled cucumber, relish, ketchup, mayo, mustard or other condiments - in the buns to make the burger more tasty and juicy. Alternatively you can make a burger sauce that already has most of these in it - then just spoon some onto the bottom half of the bun, add some lettuce, pop on a patty and your burger's ready to go! Any leftover sauce is useful for sandwiches and wraps.
Ingredients
- 1 Tbsp mayonaise
- 1 Tbsp Greek yoghurt
- 1 Tbsp tomato ketchup
- 1 tsp mustard
- 1 medium gherkin
- 1 shallot
- 1 Tbsp chopped dill or chives
Instructions
- Finely chop the shallot and the gherkin.
- In a small bowl, mix all ingredients together. Season with salt and pepper and adjust the sauce to your liking (add more mustard, ketchup etc see Tip).
- Keep chilled until you're ready to use it.
Tips
You can spice up the burger sauce with a pinch of cayenne pepper or by adding some finely chopped chilli.© 2026 Copyright CookTogether
Categories
- Meal Type: - Everyday - Fast Food - Quick & Easy - Sauces - Side
- Cuisines: - USA
- Occasions: - Barbecue - Parties - Picnic - Sports Food
- Ingredients: - Dairy
- Health and Diet: - Combination - Gluten Free - Raw Food - Vegetarian
- Skill Levels: - Easy
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