Instructions

1. Put all ingredients, except the mixed nuts & dried fruits, into a blender or food processor.
2. Blitz until you a get a thick, silky batter. Add more milk, if it’s too thick or more oats if it’s too thin.
3. Mix in the nuts and dried fruits.
4. Heat a lightly oiled pancake pan, then add dollops of the batter, letting them spread into circle shapes (or you can use silicon pancake moulds).
5. Cook for a couple of minutes until the surface is no longer wet, then flip them over and cook for another minute or so, until golden.
6. Transfer them to a plate and make more pancakes using up the remaining batter.
7. Serve the pancakes at room temperature.