Name: Carrot and oat pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup rolled oats; 1 tsp baking powder; ¾ cup oat milk (approx.); 1 egg; 1 Tbsp honey; 1 tsp vegetable oil; 1 tsp vanilla extract; 1 medium carrot, grated; 3 Tbsp mix nuts and dried fruits

Carrot and oat pancakes

16 Apr 2024

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

These carrot and oat pancakes are light and yummy, perfect for breakfast or snacking during the day. This recipe is vegetarian and dairy-free, but you can use flax-egg and date syrup for a vegan version. For a gluten-free version use appropriate oats.

Ingredients

1 cup rolled oats
1 tsp baking powder
¾ cup oat milk (approx.)
1 egg
1 Tbsp honey
1 tsp vegetable oil
1 tsp vanilla extract
1 medium carrot, grated
3 Tbsp mix nuts and dried fruits

Instructions

Put all ingredients, except the mixed nuts & dried fruits, into a blender or food processor.
Blitz until you a get a thick, silky batter. Add more milk, if it’s too thick or more oats if it’s too thin.
Mix in the nuts and dried fruits.
Heat a lightly oiled pancake pan, then add dollops of the batter, letting them spread into circle shapes (or you can use silicon pancake moulds).
Cook for a couple of minutes until the surface is no longer wet, then flip them over and cook for another minute or so, until golden.
Transfer them to a plate and make more pancakes using up the remaining batter.
Serve the pancakes at room temperature.

https://cooktogether.com/recipe-items/carrot-and-oat-pancakes/

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