Background
This simple carrot and radish salad is ready in just a few minutes. It goes really well with grilled/barbecues meat and fish, or can be used as a sandwich, burger or wrap filling. If you don't have lime, just use lemon. You can supplement the salad with fresh herbs - coriander, mint or parsley would be the best.
Ingredients
- 2 medium carrots
- 5 radishes
- grated zest and juice of 1 lime
- 1 Tbsp olive oil
- ½ red chilli, cupped (optional)
- couple of pinches of sesame seeds
Instructions
- Using a vegetable peeler cut the carrots into thin ribbons.
- Trim then slice the radishes into small, matchstick size strips.
- Whisk together the lime zest & juice, oil, chilli (if used). Season with salt and pepper.
- Toss the vegetables with the dressing.
Categories
- Meal Type: - Lunch - Quick & Easy - Salad - Side - Supper
- Cuisines: - South East Asian
- Occasions: - Barbecue - Parties - Picnic
- Ingredients: - Roots & Bulbs
- Health and Diet: - Combination - Dairy Free - Diabetic - Gluten Free - Healthy - High Fibre - Low Cholestrol - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Vegan Lebkuchen Cookies
The traditional Lebkuchen cookies are very popular all over Middle...
Recipe by Dinna | -
Mince pie pinwheels with chestnut
These mince pie pinwheels with chestnut are really delicious and...
Recipe by Dinna | -
Brussels sprouts with shiitake
Many, many people hate brussels sprouts and only eat them...
Recipe by Dinna | -
Cranberry and caramelized onion stuffing balls
These cranberry and caramelized onion stuffing balls go well with...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |