Ingredients

• 1 medium sized cauliflower separated into small florets
• 1 cup chopped onions
• 1 green chilli slit and cut
• 1 tb spoon olive oil
• ½ tb spoon ginger garlic paste
• 1 tea spoon red chilli powder
• ½ tea spoon turmeric powder
• 1 tb spoon fresh cream
• Handful of coriander leaves
• Salt to taste
• Spices for powder:
• 1 tea spoon coriander seeds
• 1 tea spoon cumin seeds
• 3-4 cloves
• 1” cinnamon stick
• 3-4 cardamom pods
• Ground paste: 6-8 cashew nuts, ½ tb spoon poppy seeds, ½ cup grated coconut, water