Celeriac, parsnip and apple soup with caramelised onion
7 May 2023
by Wholeness
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Background
This celeriac, parsnip and apple soup with caramelised onion is a delicate yet filling soup, which can be served cold too. Itβs vegan, gluten-free and flavoursome. Serve it with crusty rolls or flatbread. It's also a perfect starterΒ at a dinner party.
Ingredients
- 2 parsnips
- 1 brown onion
- 2 cloves of garlic
- 1 medium celeriac
- 1 green apple
- 1 bay leaf
- 1 litre vegetable stock
- Cinnamon ( optional)
- Pumkin or sunflower seeds to serve
- For the caramelised onion:
- 1 red onion
- 1 Tbsp olive oil
- 2 Tbsp Apple cider vinegar
- 2 Tbsp honey or maple syrup
- 1 pinch of cinnamon
- To serve: pumpkin or sunflower seeds
Instructions
- Peel and dice the celeriac, parsnip and apple.
- Thinly chop the onion and garlic.
- Heat the oil in a pot, then gently sautΓ© the onion for 5 minutes. Add the garlic, then stir for a minute.
- Add the chopped vegetables bay leaf and the stock then bring to the boil and turn down the heat.
- Put a lid on and gently simmer for 10 minutes, then add the apple and cinnamon . Cook for another 5 minutes or so until tender.
- Meanwhile, cut the onion into thin rings. Heat the oil in a frying pan and cook the onion over low heat for 8 minutes. Add the vinegar, cinnamon and honey or maple syrup, then caramelise for a couple of minutes.
- When the soup is ready, remove the bay leaf, then blitz until you get a smooth soup, using a stick blender.
- Serve with the caramelised onion and some seeds.
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Categories
- Meal Type: - Lunch - Quick & Easy - Soup
- Cuisines: - French
- Occasions: - Dinner Party - Parties
- Ingredients: - Common Fruits - Roots & Bulbs
- Health and Diet: - Dairy Free - Gluten Free - Nut Free - Vegan
- Skill Levels: - Easy
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