Instructions

1. Lightly whisk the eggs in a bowl. Season with salt and pepper.
2. Finely chop the spring onions and chilli. Grate the cheese and set aside.
3. Heat the oil in a small frying pan. Add the spring onion and chilli and fry for a few seconds.
4. Add the egg mixture, letting it spread out. Cook for about 5 minutes until the egg is almost set.
5. Sprinkle over the cheese, then carefully fold the omelette with a spatula. Let the cheese melt completely then serve immediately.