Chicken macaroni bake
Background
This chicken macaroni bake is an easy and yummy way to use up leftover grilled, barbecued or roasted chicken. You can use your homemade tomato sauce if you like, but if you donβt have any in your fridge or freezer, just follow the first part to create the sauce. This sauce can be made well ahead - then it only takes 20 minutes to finish off the dish in the oven. Gluten-free pasta can be used for this recipe too. Serve it with a crispy salad.
Ingredients
- 1 Tbsp olive oil
- 1 onion
- 2 celery stick
- 1 large carrot
- 2 cloves of garlic
- 1 tsp dried marjoram or oregano
- 1 Tbsp tomato purΓ©e
- 300 ml passata
- 1 handful cherry tomato es on the vine
- 200 ml chicken stock
- 1.5 cup leftover roasted or grilled chicken pieces
- 200g macaroni pasta (gluten-free, if needed)
- 100g green beans, broad beans or peas
- 2 Tbsp Grated parmesan
- 1 mozzarella ball
Instructions
- First make the sauce: Chop the onion, garlic, celery and carrot. Heat the oil in a large saucepan, then sautΓ© the chopped vegetables. Add the marjoram and tomato purΓ©e, stir for a minute, then add the passata and the cherry tomatoes. Pour in the chicken stock and bring to the boil. Cook for 15 minutes or until tender, then process it with a hand-held blender until you ger a thick, silky sauce.
- Meanwhile, cook the macaroni pasta according to the packet instructions. Add the green beans to the pasta for the last 3 minutes of cooking. Drain and keep warm.
- Shred the chicken meat into small pieces.
- Mix the sauce with chicken, then with the macaroni and green beans. Stir through the Parmesan. Taste and adjust the seasoning to your liking.
- Preheat the oven to 180Β°C.
- Transfer the mixture to an ovenproof dish.
- Drain the mozzarella and tear it into small chunks. Scatter these on top of pasta.
- Put the dish in the oven and bake for about 20 minutes or until the cheese has melted and itβs golden.
- Serve it with a crispy salad.
Categories
- Meal Type: - Bake - Everyday - Leftovers - Lunch - Main - Quick & Easy - Supper
- Cuisines: - Italian
- Ingredients: - Chicken & Turkey
- Health and Diet: - Gluten Free - Nut Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Vegan apple and ginger pancakes
These vegan apple and ginger pancakes are healthy, filling and...
Recipe by Wholeness | -
Lamb chops in puttanesca sauce
Anchovy & lamb is a classic combo so no wonder...
Recipe by Dinna | -
Mexican-style pork with beans
This Mexican-style pork with beans is made with leftover roast...
Recipe by Dinna | -
Rice salad with lentils, kale and beets
This rice salad with lentils, kale and beets is a...
Recipe by Wholeness |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |