Name: Chicken and mushroom casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 6 chicken thighs; 1 Tbsp olive oil; 200g mushroom; 1 onion; 1 clove of garlic; 1glass of red wine; 2 Tbsp of thyme leaves or chopped rosemary

Chicken and mushroom casserole

14 Jun 2016

by Dinna

Prep Time

5 minutes

Cook Time

45 minutes

Total Time

50 minutes

Background

This chicken and mushroom casserole is a very easy dish, perfect for a midweek supper. You can add some other vegetables to it too - such as chopped carrots, potatoes, sweet potatoes, French beans and so on.

Ingredients

6 chicken thighs
1 Tbsp olive oil
200g mushroom
1 onion
1 clove of garlic
1glass of red wine
2 Tbsp of thyme leaves or chopped rosemary

Instructions

Heat the oil in a casserole dish, season the chicken thighs with salt, then brown them all over. Meanwhile, slice the onion an the mushrooms,and finely chop the garlic.
Transfer the chicken thighs to a plate and gently fry the onion and mushrooms until soft. Add the garlic and herbs, stir for a minute, then pour in the wine. Let it bubble for a few seconds, then add the chicken thighs. Season with salt the pepper.
Put the lid on and cook in a preheated oven, at 180°C, for 35 minutes or so, until the chicken is cooked through.
Serve with a mash or just crusty bread.