Chicken and mushroom casserole
14 Jun 2016
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
Background
This chicken and mushroom casserole is a very easy dish, perfect for a midweek supper. You can add some other vegetables to it too - such as chopped carrots, potatoes, sweet potatoes, French beans and so on.
Ingredients
- 6 chicken thighs
- 1 Tbsp olive oil
- 200g mushroom
- 1 onion
- 1 clove of garlic
- 1glass of red wine
- 2 Tbsp of thyme leaves or chopped rosemary
Instructions
- Heat the oil in a casserole dish, season the chicken thighs with salt, then brown them all over. Meanwhile, slice the onion an the mushrooms,and finely chop the garlic.
- Transfer the chicken thighs to a plate and gently fry the onion and mushrooms until soft. Add the garlic and herbs, stir for a minute, then pour in the wine. Let it bubble for a few seconds, then add the chicken thighs. Season with salt the pepper.
- Put the lid on and cook in a preheated oven, at 180°C, for 35 minutes or so, until the chicken is cooked through.
- Serve with a mash or just crusty bread.
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Categories
- Meal Type: - Everyday - Roast - Supper
- Cuisines: - French
- Ingredients: - Chicken & Turkey
- Health and Diet: - Combination - Dairy Free - Gluten Free - Low Carb
- Skill Levels: - Easy
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