Instructions

1. Cut the chicken breast into bite-size cubes.
2. Mix the tomato purée, honey, Worcestershire sauce and rosemary, then add the chicken pieces. Mix thoroughly.
3. Marinate in the refrigerator for 1-2 hours.
4. Meanwhile: If you're using wooden skewers, soak them in water for half an hour to prevent burning.
5. Prepare your BBQ or warm & oil your grill/griddle pan.
6. Season, then pull the chicken pieces and tomatoes alternately onto the skewers.
7. Brush the remaining sauce on the skewers, season, then grill or barbecue for about 10-15 minutes. Turn the skewers around a few times.
8. Serve it with salad or grilled vegetables - perhaps in pita.