Chicken & tomato kebab
11 Mar 2015
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
This is a super-easy kebab for a barbecue or weekend brunch. You can prepare it in advance and leave it to marinate overnight or for a couple of hours - but if you don't have time you can grill it right after glazing the meat.
Ingredients
- 500g skinned chicken breast
- 3 Tbsp tomato purée
- 2 Tbsp honey
- 2 Tbsp Worcestershire sauce
- 1 Tbsp chopped rosemary
- 250g cherry tomatoes
- Rosemary leaves to garnish
- salt and pepper
Instructions
- Cut the chicken breast into bite-size cubes.
- Mix the tomato purée, honey, Worcestershire sauce and rosemary, then add the chicken pieces. Mix thoroughly.
- Marinate in the refrigerator for 1-2 hours.
- Meanwhile: If you're using wooden skewers, soak them in water for half an hour to prevent burning.
- Prepare your BBQ or warm & oil your grill/griddle pan.
- Season, then pull the chicken pieces and tomatoes alternately onto the skewers.
- Brush the remaining sauce on the skewers, season, then grill or barbecue for about 10-15 minutes. Turn the skewers around a few times.
- Serve it with salad or grilled vegetables - perhaps in pita.
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Categories
- Meal Type: - Barbecue - Everyday - Grill
- Cuisines: - British
- Occasions: - Barbecue - Parties
- Ingredients: - Chicken & Turkey
- Health and Diet: - Dairy Free - Gluten Free - Low Carb - Low Fat
- Skill Levels: - Easy
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