Name: Chickpea and red pepper curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tsp vegetable oil; 1 red bell pepper, sliced; 1 inch ginger, chopped; 4 cloves of garlic , chopped; ½ tsp cumin powder; ¼ tsp turmeric powder; 1 tsp Garam masala; Big pinch of Asafoetida; 1 tin chopped tomatoes (400 ml); 1 can chickpeas, drained (400 ml); Salt and pepper to taste; To serve:; Coriander (cilantro) leaves; Lemon juice

Chickpea and red pepper curry

16 Feb 2016

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

This chickpea and red pepper curry is on the dining table in just half an hour. It's tasty, it's filling, it's healthy - also gluten-free, dairy-free and vegan. Serve it with naan bread, rice or chapati.

Ingredients

1 tsp vegetable oil
1 red bell pepper, sliced
1 inch ginger, chopped
4 cloves of garlic , chopped
½ tsp cumin powder
¼ tsp turmeric powder
1 tsp Garam masala
Big pinch of Asafoetida
1 tin chopped tomatoes (400 ml)
1 can chickpeas, drained (400 ml)
Salt and pepper to taste
To serve:
Coriander (cilantro) leaves
Lemon juice

Instructions

Heat the oil in a heavy-based pan over medium heat.
Add the red pepper and cook until lightly brown.
Add the ginger and garlic, then cook for a minute.
Add the spices and mix well.
Add the chopped tomatoes and cook, under cover, for 15 minutes.
Add the drained chickpeas, then season to taste.
Cook for another 10 minutes.
Add some lemon juice and serve with some coriander leaves. scattered on top.

https://cooktogether.com/recipe-items/chickpea-a-and-red-pepper-curry/

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