Instructions

1. Drain the chickpeas and scatter them into a bowl.
2. Finely chop the onion and mince the garlic. Add these to the chickpeas.
3. Cut the grilled pepper into small cubes, then add to the chickpeas.
4. Add the lemon juice & zest, the oil and parsley. Season to taste and toss well. Set aside.
5. Cut the paneer into 2 cm cubes.
6. Mix the spices & salt in a small bowl, then coat the paneer cubes with the mixture.
7. Heat some oil in a frying pan and fry the cubes until brown and crispy all over.
8. Add them to the salad and serve.