Name: Chilli brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 100g butter or dairy-free spread; 50g cocoa; 2 large or 3 small eggs; 100g muscovado sugar; ½ tsp vanilla essence; 75g self-raising flour; 1 tsp chilli flakes; Icing sugar for dusting

Chilli brownies

18 May 2019

by Dinna

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Background

Brownies are one of easiest sweet snacks to make! These chilli brownies are spiced up a bit, making them extra special and a bit fiery. Perfect treats for parties, picnics or just with a cup of coffee to wake you up! I made them with dairy-free spread, but normal butter can be used too. The batter is enough for about 12 brownies - if you need more, double the ingredients.

Ingredients

100g butter or dairy-free spread
50g cocoa
2 large or 3 small eggs
100g muscovado sugar
½ tsp vanilla essence
75g self-raising flour
1 tsp chilli flakes
Icing sugar for dusting

Instructions

Preheat the oven to 170°C.
Grease and line a small rectangular tin, about 15x15 cm.
Melt the butter in a pan. Cool for 5 minutes then stir in the cocoa. Set aside.
In a mixing bowl, whisk the eggs & sugar together until frothy, then add the vanilla. Stir in the egg& cocoa mixture, then the flour and finally the chilli flakes.
Transfer the mixture into the tin and bake for approx. 25-30 minutes. The middle should be bit sticky.
Let the cake cool completely, then cut it into squares.
Dust with icing sugar before serving.

https://cooktogether.com/recipe-items/chilli-brownies/

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