Chilli brownies
18 May 2019
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Background
Brownies are one of easiest sweet snacks to make! These chilli brownies are spiced up a bit, making them extra special and a bit fiery. Perfect treats for parties, picnics or just with a cup of coffee to wake you up! I made them with dairy-free spread, but normal butter can be used too. The batter is enough for about 12 brownies - if you need more, double the ingredients.
Ingredients
- 100g butter or dairy-free spread
- 50g cocoa
- 2 large or 3 small eggs
- 100g muscovado sugar
- ½ tsp vanilla essence
- 75g self-raising flour
- 1 tsp chilli flakes
- Icing sugar for dusting
Instructions
- Preheat the oven to 170°C.
- Grease and line a small rectangular tin, about 15x15 cm.
- Melt the butter in a pan. Cool for 5 minutes then stir in the cocoa. Set aside.
- In a mixing bowl, whisk the eggs & sugar together until frothy, then add the vanilla. Stir in the egg& cocoa mixture, then the flour and finally the chilli flakes.
- Transfer the mixture into the tin and bake for approx. 25-30 minutes. The middle should be bit sticky.
- Let the cake cool completely, then cut it into squares.
- Dust with icing sugar before serving.
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Categories
- Meal Type: - Bake - Brownies - Dessert - Quick & Easy - Snacks
- Cuisines: - USA
- Occasions: - Afternoon Tea - Anniversaries - Bonfire Night - Christmas - Fathers Day - Halloween - New Year - Parties - Picnic - Sports Food - Thanksgiving - Valentine's Day
- Ingredients: - Chocolate
- Health and Diet: - Dairy Free
- Skill Levels: - Easy
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