Name: Chilli & garlic mushrooms
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 40 ml of olive oil; I knob of butter (optional); 3 cloves of garlic (minced); 1 small red chilli (seeded); 500g button mushroom; 1 tsp fresh lemon juice; 1 Tbsp chopped parsley

Chilli & garlic mushrooms

13 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

This is a classic dish that most Tapas restaurants serve. It's really quick and easy to make and could be a zesty side dish in a Sunday lunch menu or for a midweek supper. Also it's ideal for drink parties, BBQs or you can take it with you to a picnic.

Ingredients

40 ml of olive oil
I knob of butter (optional)
3 cloves of garlic (minced)
1 small red chilli (seeded)
500g button mushroom
1 tsp fresh lemon juice
1 Tbsp chopped parsley

Instructions

Heat the oil and butter in a frying pan. Add the garlic and chilli, stir.
After a minute or so add the mushrooms. Cook for about 5 minutes until tender.
Stir in the freshly squeezed lemon juice and parsley.
Serve warm as a side dish or at room temperature as tapas (with cocktail sticks).

https://cooktogether.com/recipe-items/chilli-garlic-mushrooms/

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