Chilli & garlic mushrooms
13 Mar 2015
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Background
This is a classic dish that most Tapas restaurants serve. It's really quick and easy to make and could be a zesty side dish in a Sunday lunch menu or for a midweek supper. Also it's ideal for drink parties, BBQs or you can take it with you to a picnic.
Ingredients
- 40 ml of olive oil
- I knob of butter (optional)
- 3 cloves of garlic (minced)
- 1 small red chilli (seeded)
- 500g button mushroom
- 1 tsp fresh lemon juice
- 1 Tbsp chopped parsley
Instructions
- Heat the oil and butter in a frying pan. Add the garlic and chilli, stir.
- After a minute or so add the mushrooms. Cook for about 5 minutes until tender.
- Stir in the freshly squeezed lemon juice and parsley.
- Serve warm as a side dish or at room temperature as tapas (with cocktail sticks).
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Categories
- Meal Type: - Appetizer - Dinner - Everyday - Nibbles & Bites - Quick & Easy - Side - Supper
- Cuisines: - Spanish
- Occasions: - Dinner Party - Parties
- Health and Diet: - Gluten Free - Vegetarian
- Skill Levels: - Easy
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