Instructions

1. Core then shred or thinly slice the cabbage.
2. Peel then coarsely grate the carrots.
3. Thinly slice the radishes and spring onions.
4. Cut the cucumber in half, scrape out the seeds, then slice into long strips.
5. Mix the vegetables in a large bowl. Whisk together the dressing in a small bowl and pour over the sliced vegetables. Season to taste.
6. Just before serving, toss well.