Chinese style slaw
30 Mar 2015
Prep Time
10 minutes
Total Time
10 minutes
Background
This Chinese style slaw complements all sorts of food - sandwiches, burgers, grilled fish, barbecued chicken, roast duck and so on. It's ready in 10 minutes.
Ingredients
- Half head of white cabbage
- 2 medium carrots
- 1 bunch of radish
- Half a cucumber
- 6 spring onions
- Dressing:
- 4 Tbsp mayonnaise
- 1 tsp sesame oil
- 1 lime (juiced)
- 1 tsp Chinese five spice powder
Instructions
- Core then shred or thinly slice the cabbage.
- Peel then coarsely grate the carrots.
- Thinly slice the radishes and spring onions.
- Cut the cucumber in half, scrape out the seeds, then slice into long strips.
- Mix the vegetables in a large bowl. Whisk together the dressing in a small bowl and pour over the sliced vegetables. Season to taste.
- Just before serving, toss well.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Quick & Easy - Salad - Side - Supper
- Cuisines: - Chinese - Fusion
- Occasions: - Barbecue - Chinese New Year - Parties - Picnic
- Ingredients: - Greens & Salads
- Health and Diet: - Dairy Free - Gluten Free - Raw Food
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Prawn and Courgette Stuffed Mushrooms
These prawn and courgette stuffed mushrooms are easy to prepare...
-
Broccoli, Watercress and Chickpea Soup
This broccoli, watercress and chickpea soup is a light yet...
-
Crunchy Rainbow Vegetable Salad
This Crunchy Rainbow Vegetable Salad is fresh, colourful and full...
-
Sardine, Asparagus and Avocado Bagel
If you’re after a healthy, filling breakfast or brunch, this...
Advertise on CookTogether
Like Us On Facebook …
