Name: Chipolatas, pepper and fennel bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 bulb of fennel; 12 chipolatas (with herbs); ½ tsp fennel seeds; 1 onion; 1 red or yellow bell pepper; 2 Tbsp olive oil

Chipolatas, pepper and fennel bake

24 Feb 2016

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

Sausages are loved by most kids and adults so they are perfect for family meals. This chipolatas, pepper and fennel bake is a simple one-dish recipe, everything is cooked in one tin in the oven. You can serve it with a mash, rice, salad or just bread.

Ingredients

1 bulb of fennel
12 chipolatas (with herbs)
½ tsp fennel seeds
1 onion
1 red or yellow bell pepper
2 Tbsp olive oil

Instructions

Preheat the oven to 180°C.
Cut the fennel and onion into wedges. Cut the pepper into thick slices or chunks. Scatter these around a large baking tray. Add the fennel seeds.
Drizzle with the olive oil, and coat the vegetables well - either with your hands or using a silicon brush.
Lay the sausages between the vegetables.
Roast in the oven for 20-25 minutes, until the vegetables are soft and the chipolatas are golden, turning them a couple times during cooking.
Serve warm.