Chipolatas, pepper and fennel bake
24 Feb 2016
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Background
Sausages are loved by most kids and adults so they are perfect for family meals. This chipolatas, pepper and fennel bake is a simple one-dish recipe, everything is cooked in one tin in the oven. You can serve it with a mash, rice, salad or just bread.
Ingredients
- 1 bulb of fennel
- 12 chipolatas (with herbs)
- ½ tsp fennel seeds
- 1 onion
- 1 red or yellow bell pepper
- 2 Tbsp olive oil
Instructions
- Preheat the oven to 180°C.
- Cut the fennel and onion into wedges. Cut the pepper into thick slices or chunks. Scatter these around a large baking tray. Add the fennel seeds.
- Drizzle with the olive oil, and coat the vegetables well - either with your hands or using a silicon brush.
- Lay the sausages between the vegetables.
- Roast in the oven for 20-25 minutes, until the vegetables are soft and the chipolatas are golden, turning them a couple times during cooking.
- Serve warm.
Tips
You can use or add other vegetables if you like - for example courgette, parsnip, aubergine work well too.© 2026 Copyright CookTogether
Categories
- Meal Type: - Everyday - Main - One Pot - Quick & Easy - Supper
- Cuisines: - French
- Ingredients: - Other Vegetables - Pork - Roots & Bulbs
- Health and Diet: - Combination - Dairy Free - Gluten Free - Low Carb
- Skill Levels: - Easy
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