Chocolate porridge with stewed strawberries

Background
If you find every-day porridge a bit boring, you can easily jazz it up with fruits and nuts. This chocolate porridge with stewed strawberries is ready within 15 minutes -itβs delicious, yummy, vegan and healthy. Make sure you use good quality cocoa powder! If dairy is not an issue for you, or youβre not vegan, you can use normal milk .
Ingredients
- 1 cup porridge oats gluten-free, if needed)
- 3 cups oat milk (or other plant-based milk)
- 1 Tbsp cocoa powder
- 100g strawberries
- 1 Tbsp date syrup or honey
- 1 tsp vanilla extract
- 2 Tbsp chopped nuts
Instructions
- Put the oats and milk in a pan, bring to the boil, then add the cocoa powder and gently simmer for 10 minutes, stirring occasionally. When the porridge has thickened to your liking, put a lid on, turn off the heat and rest.
- Meanwhile, cut the strawberries in half and put them in a pan with the vanilla and a drop of water.
- Turn on the heat and gently cook them for about 5 minutes or until they release their jus. Add the honey, turn up the heat and caramelize them - leaving a sticky liquid around them.
- Spoon the porridge into two bowls, then add the stewed strawberries, together with the jus.
- Scatter some chopped nuts on top, then serve.
Categories
- Meal Type: - Breakfast - Brunch - Everyday - Main - Quick & Easy
- Cuisines: - British
- Ingredients: - Berries - Chocolate - Whole grains
- Health and Diet: - Combination - Dairy Free - Egg Free - Gluten Free - Healthy - High Fibre - Vegan
- Skill Levels: - Easy
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