
Background
This is the classic Waldorf salad recipe, which is particularly popular at Thanksgiving, Β normally eaten with leftover roast turkey. It goes very well with other cold meats and leftover roast meats - also it's perfect for picnics, parties and trips. Read more about theΒ perfect waldorf salad>>
Ingredients
- 1 red apple
- ½ cup chopped walnut kernels
- ½ cup thinly sliced celery
- ½ cup of red grapes, cut in half
- 2-3 Tbsp mayonnaise
- 1Tbsp freshly squeezed lemon juice
- Salt, pepper, lettuce leaves
Instructions
- Mix the mayonnaise with the lemon juice in a bowl.
- Core the apple then cut into half then into bite-sizes chunks.
- Add the apple, grapes, celery and walnut to the mayonnaise, season to taste and toss well.
- Arrange the lettuce leaves on a plate or in a bowl, then fill these with the salad.
Tips
- The ideal lettuce is romaine lettuce, because it's crispy and they make nice little parcels! Iceberg lettuce works well too.
- The mayonnaise should be of high quality!
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Categories
- Meal Type: - Everyday - Lunch - Quick & Easy - Salad - Seasonal - Side
- Cuisines: - USA
- Ingredients: - Common Fruits - Greens & Salads
- Health and Diet: - Combination - Dairy Free - Gluten Free
- Skill Levels: - Easy
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