Name: Coconut and pineapple muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup whole-wheat flour; 1 cup rolled oats; 1 tsp baking powder; ½ tsp baking soda; ½ cup unrefined cane sugar; ½ cup desiccated coconut; 1 small tin of pineapple; 1 cup buttermilk or coconut milk; ⅓ cup oil; 1 egg; ½ cup pecan nuts, chopped

Coconut and pineapple muffins

11 Apr 2015

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

These coconut and pineapple muffins are lovely for kids' parties, picnics or weekend snacks. They're very easy to make, so get your kids to help!

Ingredients

1 cup whole-wheat flour
1 cup rolled oats
1 tsp baking powder
½ tsp baking soda
½ cup unrefined cane sugar
½ cup desiccated coconut
1 small tin of pineapple
1 cup buttermilk or coconut milk
⅓ cup oil
1 egg
½ cup pecan nuts, chopped

Instructions

Preheat the oven to 180°C.
In a large bowl mix the flour, baking powder, baking soda, sugar, coconut and oats.
Lightly beat the egg, then mix with the milk and oil. Add this to the flour mixture, stir well, then fold in the nuts.
Spoon the batter into silicon muffin cases or a lined muffin tin.
Bake for about 20 minutes until golden brown.
Transfer the muffins onto a wire rack to cool.