Instructions

1. Preheat the oven to 180°C.
2. In a large bowl mix the flour, baking powder, baking soda, sugar, coconut and oats.
3. Lightly beat the egg, then mix with the milk and oil. Add this to the flour mixture, stir well, then fold in the nuts.
4. Spoon the batter into silicon muffin cases or a lined muffin tin.
5. Bake for about 20 minutes until golden brown.
6. Transfer the muffins onto a wire rack to cool.