Coconut and pineapple muffins
11 Apr 2015
by Dinna
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Background
These coconut and pineapple muffins are lovely for kids' parties, picnics or weekend snacks. They're very easy to make, so get your kidsΒ to help!
Ingredients
- 1 cup whole-wheat flour
- 1 cup rolled oats
- 1 tsp baking powder
- Β½ tsp baking soda
- Β½ cup unrefined cane sugar
- Β½ cup desiccated coconut
- 1 small tin of pineapple
- 1 cup buttermilk or coconut milk
- β cup oil
- 1 egg
- Β½ cup pecan nuts, chopped
Instructions
- Preheat the oven to 180Β°C.
- In a large bowl mix the flour, baking powder, baking soda, sugar, coconut and oats.
- Lightly beat the egg, then mix with the milk and oil. Add this to the flour mixture, stir well, then fold in the nuts.
- Spoon the batter into silicon muffin cases or a lined muffin tin.
- Bake for about 20 minutes until golden brown.
- Transfer the muffins onto a wire rack to cool.
© 2024 Copyright CookTogether
Categories
- Meal Type: - Cupcakes & Muffins - Everyday - Kids Food
- Cuisines: - USA
- Occasions: - Afternoon Tea - Parties - Picnic
- Health and Diet: - Dairy Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Teriyaki shiitake and tofu noodles
This teriyaki shiitake and tofu noodles is a super easy...
Recipe by Wholeness | -
Pork chops with mushroom sauce
If you want a quick and easy dish for a...
Recipe by Dinna | -
Courgette and chickpea rice
You can serve this courgette and chickpea rice as a...
Recipe by Wholeness | -
Vegan courgette and bean patties
These vegan courgette and bean patties are easy, yummy and...
Recipe by Wholeness |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |