Instructions

1. Wash & core the apple, then cut into thin slices. Drizzle with the lemon juice.
2. Mix the mayonnaise with the yoghurt, mustard, honey, salt and pepper.
3. Thinly slice or shred the cabbage and roughly grate the carrots. Chop the onion, thinly slice the celery stalks.
4. Toss the vegetables in a large serving bowl with the mayonnaise dressing. Gently fold in the apple slices.