Courgette omelette with feta
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Omelettes and frittatas are so easy to make and you can use up all sorts of leftovers for them. This courgette omelette with feta is ready within 5 minutes - itβs healthy, yummy, gluten-free, low-fat and low-carb. Serve it with a salad and /or crusty bread. You can add a slice of cured/roasted ham or salami just before folding the omelette in half, if you want a meaty version.
Ingredients
- Β½ courgette
- 2 large eggs
- Β½ tsp grated garlic
- 2 spring onions
- 3 Tbsp crumbled feta
- Rocket and spinach leaves
Instructions
- Wisk the eggs in a small bowl with two pinches of salt.
- Grate the courgette with a cheese grater, then mix this with the eggs together with the garlic.
- Het a spoonful of oil in a pancake pan and pour in the egg mixture, letting it spread out evenly.
- Thinly slice the spring onions and scatter these on top of the omelette, then crumble the feta over it.
- When the omelette has almost set, add the spinach or rocket leaves and fold the omelette in half.
- Cook for another minute then turn over and cook for a few more seconds before transferring it onto a plate.
- Cut it half and serve warm.
Categories
- Meal Type: - Breakfast - Brunch - Everyday - Lunch - Main - Quick & Easy
- Ingredients: - Dairy - Eggs
- Health and Diet: - Combination - Gluten Free - Low Calorie - Low Carb - Low Fat - Nut Free - Sugar Free - Vegetarian
- Skill Levels: - Easy
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