Background
Tzatziki is normally made with cucumber, but if you have some courgette to use up, why don't you try something different? This courgette tzatziki is ready in just 5 minutes - perfect sauce for greek-style meatballs, falafels, burgers, wraps or as a dip with cruditΓ©s.
Ingredients
- Β½ small courgette
- 1 garlic clove, minced
- 1 handful of mint
- 1 tsp olive oil
- 5-6 Tbsp Greek yoghurt
- juice of 1 lemon
- Pinch of salt
Instructions
- Finely grate the courgette.
- Finely chop the mint.
- Mix everything together in a bowl - but only add juice of Β½ lemon, then more if needed.
- Garnish with mint leaves and a pinch of paprika or ground pepper.
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Categories
- Meal Type: - Budget - Dips - Everyday - Quick & Easy - Sauces - Side
- Cuisines: - Greek
- Occasions: - Barbecue - Parties - Picnic
- Ingredients: - Dairy - Other Vegetables
- Health and Diet: - Combination - Diabetic - Egg Free - Gluten Free - Healthy - Low Carb - Raw Food - Vegetarian
- Skill Levels: - Easy
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