Cranberry and apple chutney
6 Jan 2023
by Dinna
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Background
If you have leftover cranberries in the fridge or freezer after the winter holidays or you’re preparing for the festivities this cranberry and apple chutney is an easy and yummy treat to make. It’s vegan and gluten-free too, and for a spicy version, you can add some chilli flakes.
Ingredients
- 2 apples
- 300g fresh cranberries
- ½ cup light brown sugar
- ½ cup cranberry or orange juice
- ½cup red wine or cider vinegar
- 1 handful raisin
- ½ teaspoon ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 1/8 tsp allspice
- ½ tsp chilli flakes (optional)
Instructions
- Thinly slice the onion and put them in a heavy-based pan. Add all other ingredients and bring to the boil. Stir, reduce the heat and simmer gently, stirring often, for about 30 minutes.
- When the onion, apple and cranberries are tender and the mixture has thickened, turn off the heat and let it cool.
- Spoon the hot chutney into cold sterilised jars then seal.
- Store it in a cool, dark place - after opening, in the fridge.
© 2025 Copyright CookTogether
Categories
- Meal Type: - Preserves - Quick & Easy - Seasonal
- Cuisines: - British
- Ingredients: - Berries
- Health and Diet: - Gluten Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Grilled asparagus and lentil salad
This grilled asparagus and lentil salad is ready within 15...
Recipe by Wholeness | -
Banana and chestnut oat cookies
These banana and chestnut oat cookies are moist and yummy....
Recipe by Dinna | -
Halloumi, pea and spinach fritters
These halloumi, pea and spinach fritters are perfect for picnics,...
Recipe by Dinna | -
Baked egg with kale and cheese
You can cook this baked egg with kale and cheese...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |