Cranberry and apple chutney
6 Jan 2023
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Background
If you have leftover cranberries in the fridge or freezer after the winter holidays or you’re preparing for the festivities this cranberry and apple chutney is an easy and yummy treat to make. It’s vegan and gluten-free too, and for a spicy version, you can add some chilli flakes.
Ingredients
- 2 apples
- 300g fresh cranberries
- ½ cup light brown sugar
- ½ cup cranberry or orange juice
- ½cup red wine or cider vinegar
- 1 handful raisin
- ½ teaspoon ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 1/8 tsp allspice
- ½ tsp chilli flakes (optional)
Instructions
- Thinly slice the onion and put them in a heavy-based pan. Add all other ingredients and bring to the boil. Stir, reduce the heat and simmer gently, stirring often, for about 30 minutes.
- When the onion, apple and cranberries are tender and the mixture has thickened, turn off the heat and let it cool.
- Spoon the hot chutney into cold sterilised jars then seal.
- Store it in a cool, dark place - after opening, in the fridge.
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Categories
- Meal Type: - Preserves - Quick & Easy - Seasonal
- Cuisines: - British
- Ingredients: - Berries
- Health and Diet: - Gluten Free - Vegan
- Skill Levels: - Easy
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