Name: Crayfish and spinach pasta
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 200g pasta of your choice; 2 cloves of garlic, thinly sliced; Few pinches of dried chilli flakes (optional); 100g ready to eat crayfish tails; 4 large handfuls of spinach (about 150g); 1 buffalo mozzarella, torn into small pieces; Zest & juice of ½ lemon

Crayfish and spinach pasta

1 Feb 2017

by Wholeness

Prep Time

2 minutes

Cook Time

8 minutes

Total Time

10 minutes

Background

If you want a simple, delicious, 10 minute dish for lunch or supper, this Crayfish and spinach pasta is worth a try. I used super-healthy, high-protein Edamame & Mung bean Fettuccine but any other type of pasta can be used, including gluten-free versions.

Ingredients

200g pasta of your choice
2 cloves of garlic, thinly sliced
Few pinches of dried chilli flakes (optional)
100g ready to eat crayfish tails
4 large handfuls of spinach (about 150g)
1 buffalo mozzarella, torn into small pieces
Zest & juice of ½ lemon

Instructions

Cook the pasta according to the instructions on the packet.
Meanwhile, heat a spoonful of oil in a frying pan and cook the garlic and chilli (if used) for a minute.
Rinse the spinach and add to the garlic. Squeeze some lemon juice over it, then turn the heat down and let the spinach steam for a couple of minutes. Stir in the crayfish.
Drain the pasta and stir in the spinach together with the lemon zest and mozzarella. Put the lid on, turn off the heat and let it steam for a couple of minutes to allow the cheese to melt.
Season with salt & pepper just before serving.

https://cooktogether.com/recipe-items/crayfish-spinach-pasta/

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