Instructions

1. Wipe the tofu clean with a paper kitchen towel and cut tit into small cubes.
2. Heat some oil a non-stick pan, add the chilli, then fry the tofu on all sides until crispy. Transfer them to a plate, lined with kitchen paper.
3. Peel the beetroot and carrot, then roughly grate them into a bowl.
4. Slice the radish into matchsticks, finely chop the red onion. Add these to the bowl.
5. Add the cabbage and tofu.
6. Pour over the soya sauce, vinegar and sesame oil (you can add a drop of honey too, if you like).
7. Toss, season to taste and serve - or chill until ready to serve.