
Background
You can make this cucumber, fennel and celery salad in just ten minutes. It goes brilliantly with grilled fish, so it's perfect for barbecues. Or use it as a relish in burgers, sandwiches, with nibblesΒ etc
Ingredients
- Β½ cucumber
- 1 small fennel bulb
- 2 stalks of celery
- For the dressing:
- 1 Tbsp honey
- Β½ Tbsp Dijon mustard
- 20g dill, chopped
- 1 Tbsp olive oil
- 2 Tbsp white wine vinegar
- 2 Tbsp water
Instructions
- In a bowl, mix together the dressing ingredients and toss well.
- Cut the cucumber lengthwise in half, scrape out the seeds with a teaspoon. Shred or thinly slice into half-moon shape.
- Quarter the fennel then slice finely. Shred or finely slice the celery.
- In a big bowl, mix the vegetables together, add the dressing, then season to taste with salt and pepper.
- Chill for 30 minutes before serving.
© 2025 Copyright CookTogether
Categories
- Meal Type: - Everyday - Lunch - Salad - Side - Supper
- Occasions: - Barbecue - Parties - Picnic
- Ingredients: - Greens & Salads - Roots & Bulbs
- Health and Diet: - Dairy Free - Gluten Free
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Fried eggs with black beans and sardines
These Mexican-style fried eggs with black beans and sardines are...
Recipe by Dinna | -
Asparagus and butter beans salad
This asparagus and butter beans salad is a quick and...
Recipe by Wholeness | -
Chorizo and chickpeas pasta with kale
This chorizo and chickpeas pasta with kale is a super...
Recipe by Dinna | -
Curried potatoes with chickpeas and kale
These curried potatoes with chickpeas and kale is a quick...
Recipe by Wholeness |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |
Like Us On Facebook …
