Cucumber, fennel and celery salad
28 Mar 2015
Prep Time
10 minutes
Total Time
10 minutes
Background
You can make this cucumber, fennel and celery salad in just ten minutes. It goes brilliantly with grilled fish, so it's perfect for barbecues. Or use it as a relish in burgers, sandwiches, with nibbles etc
Ingredients
- ½ cucumber
- 1 small fennel bulb
- 2 stalks of celery
- For the dressing:
- 1 Tbsp honey
- ½ Tbsp Dijon mustard
- 20g dill, chopped
- 1 Tbsp olive oil
- 2 Tbsp white wine vinegar
- 2 Tbsp water
Instructions
- In a bowl, mix together the dressing ingredients and toss well.
- Cut the cucumber lengthwise in half, scrape out the seeds with a teaspoon. Shred or thinly slice into half-moon shape.
- Quarter the fennel then slice finely. Shred or finely slice the celery.
- In a big bowl, mix the vegetables together, add the dressing, then season to taste with salt and pepper.
- Chill for 30 minutes before serving.
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Categories
- Meal Type: - Everyday - Lunch - Salad - Side - Supper
- Occasions: - Barbecue - Parties - Picnic
- Ingredients: - Greens & Salads - Roots & Bulbs
- Health and Diet: - Dairy Free - Gluten Free
- Skill Levels: - Easy
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