Instructions

1. In a bowl, mix together the dressing ingredients and toss well.
2. Cut the cucumber lengthwise in half, scrape out the seeds with a teaspoon. Shred or thinly slice into half-moon shape.
3. Quarter the fennel then slice finely. Shred or finely slice the celery.
4. In a big bowl, mix the vegetables together, add the dressing, then season to taste with salt and pepper.
5. Chill for 30 minutes before serving.