Ingredients

• ½ large butternut squash
• 1 red onion
• 2 cloves of garlic
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 2 carrots
• 1 small head broccoli
• 1 tin chickpeas, drained
• 1 handful coriander leaves
• Spice mixtures:
• 1 tsp haram masala
• 1 tsp ground coriander
• 1 tsp ground cumin
• ½ tsp turmeric
• ½ tsp ground ginger
• ½ tsp cinnamon powder
• ½ tsp chilli powder (or more to taste)
• 1 Tbsp tomato purée
• 1 Tbsp curry paste (mild or hot)
• 750 ml vegetable stock