Background

If you have dairy allergy or intolerance, waffles and pancakes are normally off the menu at restaurants and have to be home-made with plant-based milk. I find oat, almond and coconut milk work best in cakes and savoury treats. So I tried using oat milk in a waffle batter and it tasted yummy! These dairy-free cinnamon waffles don’t have much oil and sugar in the batter, so they’re quite healthy (you could leave out the oil entirely and reduce the sugar further). I served the waffles with cinnamon sugar, but serve them with whatever you like, such as jam, fruit compote, chocolate sauce, custard, ice-cream or just maple syrup or honey.