Name: Dairy-free, gluten-free, low-carb almond pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 100g dairy-free “soft-cheese”; 75g ground almond (or coconut); 2 large eggs; ½ tsp ground cinnamon; ½ tsp vanilla paste (optional); 1 tsp gluten-free baking powder

Dairy-free, gluten-free, low-carb almond pancakes

24 May 2018

by Wholeness

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Dairy-free, gluten-free, low-carb almond pancakes

Background

If you're after dairy-free, gluten-free, low-carb pancakes you should try these ones. I used a special, dairy-free "soft cheese" which worked just as well as normal cream cheese, so these pancakes are suitable for those who have dairy intolerance or allergy. I also have ground almond in the batter but you can use coconut flour instead or leave it out completely. Serve them with maple syrup or fruit compote for breakfast or on their own as a snack during the day. If you substitute the cinnamon & vanilla with grated lemon zest, the pancakes can be served as party-nibbles topped with smoked salmon, paté or veggie spread.

Ingredients

100g dairy-free “soft-cheese”
75g ground almond (or coconut)
2 large eggs
½ tsp ground cinnamon
½ tsp vanilla paste (optional)
1 tsp gluten-free baking powder

Instructions

Lightly whisk the eggs. Add the "soft cheese" and whisk until creamy. Add the cinnamon, vanilla, baking powder and combine. Fold in the ground almond.
Lightly oil then heat a pancake pan. Add dollops of the batter letting them spread out into circles. Cook for a couple minutes, until the surface is no longer liquid, then flip them over. Cook for another minute and transfer them to a plate.
Repeat with the remaining batter.
You can serve them with fruit compote, maple syrup, dairy-free ice cream or custard, etc.

https://cooktogether.com/recipe-items/dairy-free-gluten-free-low-carb-almond-pancakes/

Vegan cumin and garlic flatbread

Servings : 4
Cook Time : 00:25 Min

Lamb steaks with curried rice

Servings : 4
Cook Time : 00:20 Min

Buckwheat with kale and chickpeas

Servings : 4
Cook Time : 00:35 Min

Sautéed potatoes with lentils and sauerkraut

Servings : 2
Cook Time : 00:10 Min

Sardines with eggs

Servings : 4
Cook Time : 00:15 Min

Buckwheat and lentil salad

Recent Recipes

Vegan cumin and garlic flatbread

You can use this yeast-free, vegan cumin and garlic flatbread...

Recipe by Wholeness |
Lamb steaks with curried rice

These lamb steaks with curried rice are perfect for dinner...

Recipe by Dinna |
Buckwheat with kale and chickpeas

Buckwheat is one of the superfoods so we should eat...

Recipe by Wholeness |
Sautéed potatoes with lentils and sauerkraut

You can serve this sautéed potatoes with lentils and sauerkraut...

Recipe by Dinna |