Name: Dill cucumber and feta salad
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cucumber; 1 Tbsp olive oil; 2 Tbsp white wine vinegar; 2 tsp honey or date syrup; 1 garlic clove, minced (optional); 50g feta (can be plant-based); Pinch of salt; 2 Tbsp chopped dill

Dill cucumber and feta salad

4 Sep 2023

by Wholeness

Prep Time

10 minutes

Total Time

10 minutes

Background

This dill cucumber and feta salad goes really well with barbecued kebab or grilled meat, particularly chicken and lamb. Alternatively, serve it with falafel in flatbread or part of a meze. For a vegan version use plant-based feta and date syrup.

Ingredients

½ cucumber
1 Tbsp olive oil
2 Tbsp white wine vinegar
2 tsp honey or date syrup
1 garlic clove, minced (optional)
50g feta (can be plant-based)
Pinch of salt
2 Tbsp chopped dill

Instructions

Cut the cucumber in half horizontally, then halve again. Thinly slice the long strips and scatter them into a serving bowl.
Mix the vinegar, oil, salt, garlic (if used) and honey/syrup, then pour this over the cucumber.
Crumble the feta on top, then add the dill and toss gently.
Rest for 10 minutes before serving.
Drizzle with more honey/syrup just before serving.