Background

For a quick lunch I regularly make curried baked beans which I serve with bacon and/or on a piece of toast. When I have time I mix  my own curry powder (which is ground coriander, cumin, paprika, turmeric and ginger), then fry an onion and garlic, add the spices, stir for a minute then add the baked beans to warm through. Sometimes I only have 5 minutes to cook -  so this is the recipe I use to make my super easy curried baked beans.